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At the Department of Food Science, College of Agriculture – Tikrit University, a Master’s thesis was defended by the student Yaseen Fawzi Hamdan, entitled:
“Estimation of Mineral and Vitamin Losses and Changes in Antioxidants During the Processing of Hot and Cold Coffee.”
The examination committee was composed of:
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Asst. Prof. Dr. Adel Abdulrahman Mustafa – Tikrit University / College of Agriculture – Chairman
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Prof. Dr. Khalaf Nahr Ahmed – Tikrit University / College of Agriculture – Member
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Lect. Dr. Ahmed Salahuddin Muhyideen – Tikrit University / College of Agriculture – Member
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Asst. Prof. Dr. Ziyad Tariq Sameer – Tikrit Food Processing Plant – Member
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