Department of Field Crops

The Department of Field Crops was established in the academic year 2003–2004 with the aim of preparing scientifically qualified cadres in both general agricultural sciences and specialized fields related to field crop sciences. These include crop production, breeding and improvement, physiology, and technology. The department graduates specialists capable of fulfilling their academic and practical responsibilities in agricultural production as well as in scientific research.

The department offers a Bachelor’s degree in Field Crops for undergraduate students, and Master’s and Doctoral degrees for postgraduate students.

The department is equipped with three laboratories:

  • Field Crops Laboratory

  • Plant Diseases and Economic Insects Laboratory

  • Weeds and Weed Control Laboratory

In addition, the department has a 20-donum research station dedicated to conducting postgraduate research projects.

The scientific activities of the department are distributed among classrooms, laboratories, crop fields, and research projects. Faculty members are actively engaged in research and in supervising postgraduate students to advance knowledge and practice in the field of field crops.

Degrees Awarded by the Department

The Department of Field Crops grants a Bachelor’s degree in Agricultural Sciences / Field Crops for undergraduate studies.

It also offers Master’s, Doctoral, and Higher Diploma degrees in Agricultural Sciences / Field Crops for postgraduate studies.

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Head of Department

Salah Hameed Jumaa Al-Obaidi

EMAIL: shj75@tu.edu.iq

Googlescholar ، Scopus، ORCID

Faculty Members of the Department

 

No.Full NameDegreeAcademic TitleGeneral SpecializationSpecific Specialization
1 Aqeel Najm Aboud Ahmed Ph.D. Professor Field Crops Medicinal Plants
2 Mohammed Ramadan Ahmed Al-Taif Ph.D. Professor Field Crops Weed Control
3 Hussein Ali Hindi Mohammed Ph.D. Assistant Professor Field Crops Crop Breeding
4 Dawood Salman Madib Mohammed Ph.D. Assistant Professor Field Crops Plant Breeding & Improvement
5 Atheer Saber Mustafa Abdullah Ph.D. Assistant Professor Field Crops Crop Production
6 Salah Hameed Jumaa Mashouh Ph.D. Assistant Professor Field Crops Crop Ecology
7 Omar Nizhan Ali Jumaa Ph.D. Assistant Professor Field Crops Cereal Crops
8 Firas Ahmed Daraj Ardeeni Ph.D. Assistant Professor Field Crops Crop Physiology
9 Ayman Ayoub Yass Khudair M.Sc. Lecturer Field Crops Field Crops
10 Hussam Mamdouh Hameed Asaad Ph.D. Assistant Professor Field Crops Crop Production
11 Abdullah Hassan Mohammed Khudhur Ph.D. Assistant Professor Field Crops Plant Tissue Culture
12 Luther Khalid Ahmed Faraj Ph.D. Assistant Professor Field Crops Crop Physiology
13 Noor Ali Hameed Mohammed Ph.D. Lecturer Field Crops Field Crops
14 Enas Ismail Mohammed Ismail Ph.D. Assistant Professor Field Crops Cereal Crop Production
15 Muthar Ismail Huwaidi Fayadh Ph.D. Assistant Professor Field Crops Seed Technology
16 Qatada Ibrahim Abdullah Issa Ph.D. Lecturer Field Crops Field Crops
17 Louay Nahar Mohammed Suleiman Ph.D. Lecturer Field Crops Field Crops
18 Yousif Abdulhameed Majeed Ph.D. Assistant Professor Field Crops Field Crops
19 Mohammed Jawad Kareem Ali M.Sc. Assistant Lecturer Field Crops Field Crops
20 Ammar Waddan Maseer Farhan M.Sc. Assistant Lecturer Field Crops Field Crops
21 Manal Ali Mar’i Hassan M.Sc. Assistant Lecturer Field Crops Field Crops
22 Afrah Abdulkarim Hassan Ph.D. Lecturer Field Crops Field Crops
23 Wissam Hameed Hussein Saleh M.Sc. Assistant Professor Field Crops Crop Production
24 Hiba Jumaa Mahmoud Ph.D. Lecturer Field Crops Field Crops
25 Abdullah Amer Saleh M.Sc. Assistant Lecturer Field Crops Field Crops
26 Amer Hassan Hussein M.Sc. Assistant Lecturer Field Crops Field Crops
27 Ahmed Mohammed Zaki Ibrahim Ph.D. Lecturer Field Crops Field Crops
28 Ghada Saad Saleh M.Sc. Assistant Lecturer Chemistry Chemistry
29 Miad Turki Nada M.Sc. Assistant Lecturer Field Crops Field Crops
Vision

The Department of Field Crops aspires to be a distinguished and pioneering academic and research center at both the national and regional levels in the fields of field crop production and improvement. This will be achieved through adopting quality education, developing applied scientific research that contributes to food security and sustainable agricultural development, and moving toward the application of modern technologies.

These include the integration of smart agriculture programs, genetic engineering, and biotechnology techniques to ensure alignment with climate change challenges and the labor market requirements for the department’s graduates.